Chocolate Chip Cookies

What could be better than combining 2 of the best sweet treats around - cookies and brownies! These vegan and gluten-free "brookies" from Aduna Feel Good Triber Chispa are quick and easy to make and a real crowd-pleaser. Make a batch to share with friends and family and watch them fly off the plate! 

Ingredients: 

Brownie Dough:

15g Aduna Super-Cacao Powder
100g oat flour
50g buckwheat flour
100g melted chocolate
50g melted coconut oil
50ml agave syrup
30-50g cane sugar
100ml rice milk
5g baking powder
Handful of walnuts
Pinch of baking soda
Pinch of salt

Cookie Dough: 

100g oat flour
50g buckwheat flour
50g melted coconut oil
50ml agave syrup
30-50g cane sugar
100ml rice milk
5g baking powder
1/4 cup chocolate chips
Pinch of vanilla powder
Pinch of baking soda
Pinch of salt

Method: 

Preheat oven to 350F/180C.

Mix together the cookie dough and brownie dough in two separate bowls, by hand or with a mixer.

Line a baking tray with parchment paper and form your cookies by placing 1 tbsp of each dough next to each other and lightly pressing together.

Bake for 10-15 minutes then leave to cool.

Enjoy!

Recipe by Chispa Estelle