Moringa & Turmeric Kale Chips

Coconut, dates and turmeric might sound like a strange combination but the sweet and savoury combination is surprisingly delicious. If you're struggling to get your daily greens in, this is the recipe for you - doubly green (with the added moringa powder) and oh so moreish! 

Serves 6

Ingredients:

3/4 tsp Aduna Moringa Powder
1 bag kale, washed and trimmed (around 350-400g)
5 dates
65g creamed coconut
1.5 tbsp ground turmeric
3/4 tsp salt
juice of half a lemon

Method:

Preheat your oven to 100C.

Add all the ingredients, except the kale, to a blender and blend until a thick paste.Taste and adjust salt and lemon if needed. 

Add the paste to a large bowl with the kale leaves and gently massage them until all the leaves are well coated. 

Spread the kale chips on a baking sheet in a single layer and bake for 1 hour 20 minutes. After 40 minutes, flip them over to make sure they're crispy on both sides.

Leave to cool and store in an airtight container or zip lock bag. 

Enjoy!

Recipe by The Food Crafter