Mango, Baobab & Lime Banana Ice Cream
1 Serving(s)
5m
This totally tropical ice cream makes a lovely, refreshing end to a summer lunch. It's made entirely from fruit and free from refined sugar so it makes a great sweet treat for any time of the day. Top with berries, granola and/or nuts and seeds and you've got one delicious breakfast!
Serving(s) 1
Ingredients:
2 tsp Aduna Baobab Powder2 frozen bananas
juice of 1 lime
1/2 frozen mango
splash of coconut water
Method:
Add all of your ingredients to a high-powered blender. Blend on a medium speed until smooth - you may have to stop and stir a couple of times to ensure it's all evenly blended. Add more liquid if needed.
Once it has reached your desired consistency, transfer to a bowl and sprinkle with your favourite toppings (pictured: granola, raspberries, pumpkin and hemp seeds)
Once it has reached your desired consistency, transfer to a bowl and sprinkle with your favourite toppings (pictured: granola, raspberries, pumpkin and hemp seeds)
Ingredients list:
- Baobab Powder - £5.99
