Hibiscus Crepes with Coconut & Hibiscus Sauce

4 Serving(s)

25m

Try these soft & sweet vegan crepes topped with a tangy hibiscus sauce and fresh fruit. Delicious and easy to make - trust us when we say, they're flippin' good. Oh and did we mention they're free from refined sugar - winning!

Serves 2-4

Ingredients:

For the crepes:

1 tsp Aduna Hibiscus Powder

1 cup flour

2 cups plant milk

1 tbsp maple syrup

3 tbsp melted coconut oil, 1 tbsp for frying

For the hibiscus sauce:

1 tsp Aduna Hibiscus Powder

100 ml coconut yoghurt

½ tsp vanilla extract

2 tsp maple syrup

Method:

Put all crepes ingredients into a blender and mix until everything is well combined. Set aside for 5 min before frying.

Heat a little coconut oil in a frying pan over medium heat. Pour ¼ cup of batter on the pan at a time, tilting the pan with a circular motion so that the batter coats the surface evenly.

Fry the crepes for a couple of minutes on both sides.

For the sauce, simply mix the sauce ingredients into a small bowl. Serve crepes hot, drizzled with the hibiscus sauce and some of your favourite toppings.

Enjoy!

Ingredients list: