Super Cacao Powder

Take 2 teaspoons (approximately 10g) daily.

Stir into hot milk for a rich cacao drink , add a pinch of cinnamon or honey if you prefer. Mix into overnight oats or porridge. Use in baking as an alternative to cocoa powder.

Naturally rich and chocolatey. Contains natural caffeine , best enjoyed in the morning or early afternoon.

Aduna Super Cacao is not your average cocoa powder. It is independently tested every batch to verify its high flavanol content , the polyphenolic compounds in cacao scientifically proven to support heart health.

Most cacao sold in Europe is alkalised , a chemical process that dramatically reduces flavanol content. Ours is never alkalised. Every batch is tested to confirm it meets the threshold for verified cardiovascular health benefits.

Beyond heart health: magnesium supports the normal functioning of your nervous system. Iron and zinc may help support immune function and cognitive performance. Natural caffeine provides a gentle lift , roughly half that of a cup of coffee per serving.

We independently verified the health claims on our packaging, so you can be confident in the results.

Cacao sits within a vast global chocolate industry, yet much of its journey from bean to powder lacks transparency. While over 60% of the world's cocoa is grown in West Africa — primarily Ghana and Cote d'Ivoire — most value-added processing takes place elsewhere, limiting traceability and local economic benefit.

Most cocoa on the market is "bulk" grade: high-volume beans blended across origins and processed into standardised powders. This model prioritises scale and consistency but sacrifices provenance, flavour complexity and supply chain visibility.

At Aduna, we take a different approach. We have worked for over ten years with a long-term partner in Ghana, sourcing single-origin cacao that is grown, harvested and processed locally before export. This ensures full traceability, supports local value creation and maintains tighter quality control.

Processing method is critical. Many conventional cocoa powders are alkalised — a chemical treatment that alters flavour and colour but significantly reduces flavanol content. Flavanols are the naturally occurring compounds linked to cardiovascular health, supporting normal blood flow. Our cacao is never alkalised. It is minimally processed to preserve its natural flavanols and nutritional integrity. We verify this through specialist laboratory testing to ensure consistent flavanol levels.

Safety is equally important. Cacao can contain heavy metals due to soil conditions, particularly cadmium in some regions. We rigorously test all batches and our Ghanaian cacao consistently shows very low levels, well within regulatory limits.

The result is a fully traceable, high-flavanol cacao — delivering quality, integrity and measurable benefit from farm to cup.

That's The Aduna Standard. B Corp certified.

Average Values Per 100g:

Energy 1334kJ / 321kcal
Fat 11g
of which saturates 7g
Carbohydrate 17g
of which sugars* 1g
Fibre 33g
Protein 22g
Salt 0g
Potassium 1526mg (76% RI)
Magnesium 495mg (132% RI)
Phosphorous 738mg (105% RI)
Calcium 130mg (16% RI)

RI = Reference Intake
* Contains naturally occurring sugars