
Chocolate Chip Cookies
What could be better than combining 2 of the best sweet treats around - cookies and brownies! These vegan and gluten-free "brookies" from Aduna Feel Good Triber Chispa are quick and easy to make and a real crowd-pleaser. Make a batch to share with friends and family and watch them fly off the plate!
Ingredients:
Brownie Dough:
15g Aduna Super-Cacao Powder
100g oat flour
50g buckwheat flour
100g melted chocolate
50g melted coconut oil
50ml agave syrup
30-50g cane sugar
100ml rice milk
5g baking powder
Handful of walnuts
Pinch of baking soda
Pinch of salt
Cookie Dough:
100g oat flour
50g buckwheat flour
50g melted coconut oil
50ml agave syrup
30-50g cane sugar
100ml rice milk
5g baking powder
1/4 cup chocolate chips
Pinch of vanilla powder
Pinch of baking soda
Pinch of salt
Method:
Preheat oven to 350F/180C.
Mix together the cookie dough and brownie dough in two separate bowls, by hand or with a mixer.
Line a baking tray with parchment paper and form your cookies by placing 1 tbsp of each dough next to each other and lightly pressing together.
Bake for 10-15 minutes then leave to cool.
Enjoy!
Recipe by Chispa Estelle
Ingredients list:
- Super-Cacao Powder - £5.99