Moringa Avocado Cream
We can't think of a meal that isn't better without a scoop of avocado! And this creamy dip is even better. Super quick and made with just a few health-boosting ingredients, it's sure to become a favourite. Try it with roasted sweet potato wedges, on top of a salad or Buddha bowl full of goodies.
Serving(s) 4
Ingredients:
1/2 tsp Aduna Moringa Powder
2 avocados
juice of 1 lemon
2 tbsp olive oil
1 tbsp water
pinch of salt
Method:
Scoop the avocado flesh from the skin, and add to a blender along with the other ingredients.
Blend until smooth and serve. Best eaten immediately as the avocado will brown after a short time.
Enjoy!
Recipe by Naturally Sassy