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Moringa Avocado Cream

We can't think of a meal that isn't better without a scoop of avocado! And this creamy dip is even better. Super quick and made with just a few health-boosting ingredients, it's sure to become a favourite. Try it with roasted sweet potato wedges, on top of a salad or Buddha bowl full of goodies. 

Serving(s) 4 


1/2 tsp Aduna Moringa Powder
2 avocados
juice of 1 lemon
2 tbsp olive oil
1 tbsp water
pinch of salt


Scoop the avocado flesh from the skin, and add to a blender along with the other ingredients.

Blend until smooth and serve. Best eaten immediately as the avocado will brown after a short time.


Recipe by Naturally Sassy