Carob & Baobab Breakfast Bowl
Have you tried carob before? It's like a fruitier, caffeine-free version of cacao and it complements our baobab perfectly. We love it in this nutritious breakfast bowl from Aduna Triber Rebecca, bursting with protein, omegas and vitamin C.
fresh fruit, goji berries, cacao nibs, chia seeds, raw honey, bee pollen, greek yoghurt
Add the oats to a deep bowl and pour over boiling water to fully cover the oats. Add the carob, protein powder, flaxseed and chia seeds and stir well to combine.
Leave to soak for 10-20 minutes while you get ready for the day.
Add a little more water or dairy-free milk if desired, along with the baobab powder, and stir again to mix well.
Pour into 2 serving bowls, top with the chopped baobab bar and any other toppings you like.
Recipe by barefoot_coconut