The combination of cucumber, kiwi and lime, makes this Caipirinha really refreshing and tasty. Adding a little boost of moringa transforms a cocktail classic into a vibrant, nutritious drink full of vitamins and antioxidants!
1/3 tsp Aduna Moringa Powder
50ml abelha cachaca
35ml lime juice
2 tsp coconut palm sugar
10ml cold pressed cucumber juice
4 fresh mint leaves
Add ingredients to a shaker and shake well to combine.
Pour into a glass and garnish with a mint sprig speared through a kiwi slice (see picture).
Recipe by Tanya's Cafe