Moringa & Strawberry Ice Lollies
These vibrant ice lollies, made by Aduna Feel Good Triber Nicole Wong, are the perfect refreshing snack for summer! Filled with fresh fruit and #moringamiracles they will help to hydrate you without the sugar high you get from shop bought alternatives.
We caught up with Nicole to hear more about her love of food. Check out her interview here.
Makes 2 Ice Lollies
4 tsp of Moringa Superleaf Powder
1 cup strawberries
2 slices of kiwi
2 tbsp blueberries
2 tbsp vanilla yoghurt
Blend the moringa and strawberries together to create a thick smoothie consistency. Fill the moulds with the mixture and slowly drop in a slice of kiwi. Top with the yoghurt and blueberries. Place moulds in the freezer and leave until frozen, this will take at least 2 hours.
Recipe by Nicole Wong.