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Fonio Pancakes

8 Serving(s)

Who could pass on this delicious stack of fluffy Fonio Pancakes? Whipping these up for your loved ones will definitely get you some brownie points!

Makes 6-8 pancakes


1 cup of cooked Aduna Fonio Super-Grain 
3 tbsp oat flour 
1/2 cup of soy milk 
1 vegan egg
1/2 tsp baking soda 
1/4 tsp baking powder 
1/2 tsp vanilla extract 
2 tbsp melted coconut oil, and 1 tbsp for frying

To serve:
icing sugar
maple syrup


Mix the cooked Fonio Super-Grain and dry ingredients together in a bowl and all the wet ingredients together in a separate bowl, then combine them together until you have a smooth mixture. Set aside for 10 min.

Heat a little coconut oil in a frying pan over medium heat, then spoon the batter, half a cup at a time, into the pan and spread into circular pancakes with a spatula. Fry the pancakes on both sides until brown.

Repeat until mixture is used up. Stack up the pancakes on a plate, drizzle with maple syrup, sprinkle with icing sugar or your favourite toppings.



Ingredients list: