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Fonio Wraps with Chilli Baobab-Tahini Tofu Spread

4 Serving(s)

These wraps are easy to make and great for the whole family. Dine in or have them on-the-go for a nutritious meal to fuel your day.

Serves 4


For the tofu spread:

1 tsp of Aduna Baobab Powder
1 pack (approx 200g) of silken tofu 
2 tbsp of tahini
2 tbsp olive oil
a pinch of chilli flakes
1/3 tsp of salt

For the tortilla wrap and filling:
1 cup of Aduna Fonio Super-Grain, cooked
4 tortilla wraps
3/4 cup of plum tomatoes, quartered
2 baby cucumbers, sliced
1/2 cup of kidney beans
1 sweet pepper, sliced 
1 handful of lettuce
corn tortilla chips


Blend all ingredients in a food processor until smooth.

Toast the wraps on a pan until slightly warm before spreading the tofu mix onto them.

Add the fillings and wrap them up.


Recipe by Ania's Vibrant Kitchen

Ingredients list: