Since I started taking moringa, the doctor treating my anaemia has been shocked by my recovery. I feel like myself again. I couldn’t be without it!
I can tell you’ve got the best moringa, fresh clean and does the job. I have tried moringa from all over the world but yours is the best by far!
I have a magnesium deficiency and get bad muscle cramps. Since taking this product for a month I feel much better.
What Does Moringa Taste Like?
Green superfoods (especially algaes) can often be unpalatable. As moringa is a leaf, it has a delicious, earthy taste, similar to spinach.
How to use Moringa?Simply add 1-2 teaspoons (1/2 to start with) to smoothies or juices or use as a "superfood seasoning".
SPRINKLE... onto salads, roasted veg, pasta & risotto
STIR... into soups, dips, sauces, casseroles & stews
SHAKE... into apple juice, coconut water & salad dressings
BLEND... into green juices & smoothies
In a rush? Try a protein-packed Aduna Moringa Raw Energy bar combining moringa, mango, cashews & a hint of ginger! Free from added sugar, its the perfect snack for green lovers!
Moringa Feel Good Recipes
Moringa isn't just known as the 'Miracle Tree' because of its amazing health & beauty benefits - but its social impact too.
Every part of the moringa tree is valuable, from its seeds that can purify water to its exceptionally nutritious leaves. Drought-resistant and perennial, moringa trees provide a year-round source of income for the rural communities Aduna works with.
That's why Aduna is on a mission to create demand for this incredible superleaf. The more people that know about the benefits of moringa, the more small-scale producers we can support. Join our mission and share the #moringalove with your friends.
Find out more
Moringa Oleifera: The Miracle Tree
Native to Africa and Asia, the moringa tree has been used as a 'cure-all' in traditional societies for centuries. Its leaves are one of the most nutrient-dense foods on the planet; super-charged with protein, fibre vitamins & minerals.
Aduna Moringa leaves are harvested before dawn to ensure the nutrients aren't damaged by the sun. They are then washed in purified water and naturally shade-dried. It is at this stage that the nutritional value of the leaf increases - up to 10 times that of the fresh leaves!