How to Use Moringa: 5 Easy Ways

How to Use Moringa: 5 Easy Ways

Coming up with new ideas for how to use moringa is one of our favourite hobbies!

Aduna Moringa has a delicious green and spinachy taste. Unlike other green superfoods like chlorella and spirulina which are algaes and often found unpalatable, it is easy to incorporate moringa into your daily routine.

Aduna Moringa is packed with 5 essential vitamins and minerals, 25% plant protein, 24% fibre and contains 6 x the antioxidants of goji berries so including it in your diet is guaranteed to get you feeling and looking good.

How to use moringa

Using moringa couldn't be easier - just mix 1-2 teaspoons (or half a teaspoon if you're just starting out) into any dish or drink that could benefit from a sprinkling of spinachy greens. The easiest way to think of it as superfood seasoning - so just use it as you would any other green herb or seasoning.

Here are 5 of our favourite ways to #dothemoringa:

SPRINKLE... onto salads, eggs, roasted veg, pasta & risotto

BAKE... into savoury bread, brownies, muffins & cookies

STIR... into soups, dips, sauces, casseroles & stews

SHAKE... into apple juice, coconut water & salad dressings

BLEND... into sauces, green juices, smoothies & ice creams


For more ideas for how to use moringa, check out our delicious Moringa Recipes.

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Try Moringa and Apple Juice

Our favourite way to use moringa every day is mixed with apple juice. Mix half a teaspoon of moringa with a splash of juice to make it into a smooth paste, then top up and serve.

Aduna Moringa & Apple Juice

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