Moringa and chocolate is one of our tried and tested combinations! These moringa chocolate almond bliss balls are a great on-the-go snack but definitely decadent enough to serve to guests too. Arrange on a beautiful plate and drizzle with dark chocolate. Nobody will guess they're healthy!
Ingredients
- 1-1½ tsp Aduna Moringa Powder
- 70g dried dates (soaked for about 2 hours)
- Heaping ½ cup almond meal
- 1½ tbsp Aduna Super Cacao Powder
- 1 tbsp coconut oil
- 1 pinch sea salt
- 1 tsp pure vanilla powder
- 1 tsp agave syrup or honey
- 40g (approx.) dark chocolate
Method
- Soak the dried dates for 2 hours before preparing the balls, discard the soaking water then add the dates to a food processor with the remaining ingredients except the dark chocolate. Taste and adjust amounts of cocoa or honey to taste.
- Roll the mixture into balls then refrigerate to set.
- Meanwhile, melt the dark chocolate over a pan of boiling water and drizzle over the bliss balls.
- Finish with a sprinkle of sea salt and extra moringa powder then return to the fridge or freezer to set.
Enjoy!
Recipe by Evelina Ekologiska
