There’s a lot of buzz about green juices, and rightly so! They're an incredibly efficient way to get a big whack of nutrients into your body, and can be delicious too. With just the amount of sweetness to balance out all that green, this recipe is our favourite.
Ingredients:
1/2 tsp Aduna Moringa Powder
2 apples
1 cucumber
2 handfuls of broccoli florets
4 stalks of celery
2 handfuls of spinach
2 handfuls of kale
juice of 1/2 a lemon
a knob of ginger
Method:
Put everything through a juicer, except the moringa powder.
Add the powder to the bottom of your glass and pour in a drop of the green juice. Use a spoon to mix until it forms a lump-free paste.
Then slowly top up the glass with juice, stirring as you go.
Repeat with the second glass.
Enjoy!
Recipe by Naturally Sassy
