Moringa Key Lime Pie

          Moringa Key Lime Pie

          Here is the ultimate dessert to wow your friends and family: key lime pie! This recipe is always an instant hit with everyone, and even better is that it's incredibly healthy. Unlike the usual sugar-filled, highly processed versions you can buy in the shops, this is refined sugar-free, gluten-free, grain-free and dairy-free! 

          Serves 12


          For the crust:
          2 cups brazil nuts/ pecans/ cashews
          1/4 cup desiccated coconut
          1 cup Medjool dates

          For the filling:
          2 tsp Aduna Moringa Powder
          1 1/2 cups cashews (soaked for 2 hours or overnight)
          1 avocado
          juice of 3 limes
          1/4 cup coconut oil, melted
          1/2 cup canned coconut cream
          1/3 cup raw honey/maple syrup/agave nectar


          For the crust:

          Blend nuts in a food processor until fine. 

          Add remaining ingredients and blend to form a dough.

          Press the crust evenly into a spring-form cake tin or 4-6 miniature tart cases.

          For the filling:

          Blend all ingredients in a high-powered blender until very smooth.

          Pour onto the crust and freeze for 2-3 hours.

          Remove from freezer 10-15 minutes before serving.


          Recipe by Naturally Sassy 

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