Lentils are one of our favourite foods. They're so versatile and an amazing source of plant-based protein. Add some of our moringa to the mix and you've got one seriously protein-powered dinner! This vibrant soup recipe is just the thing for chilly winter nights - so simple, warming and nourishing.
Ingredients
- 1 tsp Aduna Moringa Powder
- 1 cup green lentils + 3 cups water
- 2 carrots
- 4 cups vegetable stock
- Fresh coriander, chopped
- Salt & pepper, to taste
Method
- Finely chop the carrots and add them to a saucepan with the lentils and water.
- Bring to a boil then reduce heat and simmer for approx. 25 minutes, or until the lentils are soft.
- Leave to cool for a few minutes before adding to a blender with the remaining ingredients and blending until smooth.
- Warm through in a saucepan and serve with crusty bread.
Enjoy!
Recipe by Naturally Sassy
