Recipes

          Moringa Houmous Crackers

           

          Need some inspiration on how to include our favourite superleaf in your daily routine? These moringalicious crackers are packed full of the plant-based protein, are very easy to make & include the same nutritious ingredients as a creamy pot of houmous. Hungry yet? We know we are! 

          Makes 16

          Ingredients: 

          1 1/2 tsp Aduna Moringa Powder 
          1 tbsp coconut OR olive oil
          3 tbsp ground flax seed
          1 1/2 cups (1 can) cooked chickpeas
          1/3 cup sesame seeds
          1/4 tsp garlic powder
          1/2 tsp salt
          1 tbsp lemon juice

          Method: 

          Preheat oven to 180C/350F. Line a baking tray with parchment paper.

          Add all the ingredients to a food processor and blend until you have a smooth dough. Roll the dough into a ball and use a rolling pin to roll into a very thin, even layer. Use your fingers to patch up any gaps. Score the dough into cracker shapes and bake for 30-40 minutes, until just beginning to brown.

          Leave to cool for at least 10 minutes before breaking into crackers.

          Enjoy!

          Recipe by Coconut and Berries

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