Moringa Houmous Crackers
Need some inspiration on how to include our favourite superleaf in your daily routine? These moringalicious crackers are packed full of the plant-based protein, are very easy to make & include the same nutritious ingredients as a creamy pot of houmous. Hungry yet? We know we are!
1 1/2 tsp Aduna Moringa Powder
1 tbsp coconut OR olive oil
3 tbsp ground flax seed
1 1/2 cups (1 can) cooked chickpeas
1/3 cup sesame seeds
1/4 tsp garlic powder
1/2 tsp salt
1 tbsp lemon juice
Preheat oven to 180C/350F. Line a baking tray with parchment paper.
Add all the ingredients to a food processor and blend until you have a smooth dough. Roll the dough into a ball and use a rolling pin to roll into a very thin, even layer. Use your fingers to patch up any gaps. Score the dough into cracker shapes and bake for 30-40 minutes, until just beginning to brown.
Leave to cool for at least 10 minutes before breaking into crackers.
Recipe by Coconut and Berries