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Moringa Houmous Crackers


Need some inspiration on how to include our favourite superleaf in your daily routine? These moringalicious crackers are packed full of the plant-based protein, are very easy to make & include the same nutritious ingredients as a creamy pot of houmous. Hungry yet? We know we are! 

Makes 16


1 1/2 tsp Aduna Moringa Powder 
1 tbsp coconut OR olive oil
3 tbsp ground flax seed
1 1/2 cups (1 can) cooked chickpeas
1/3 cup sesame seeds
1/4 tsp garlic powder
1/2 tsp salt
1 tbsp lemon juice


Preheat oven to 180C/350F. Line a baking tray with parchment paper.

Add all the ingredients to a food processor and blend until you have a smooth dough. Roll the dough into a ball and use a rolling pin to roll into a very thin, even layer. Use your fingers to patch up any gaps. Score the dough into cracker shapes and bake for 30-40 minutes, until just beginning to brown.

Leave to cool for at least 10 minutes before breaking into crackers.


Recipe by Coconut and Berries