Need some inspiration on how to include our favourite superleaf in your daily routine? These moringalicious crackers are packed full of the plant-based protein, are very easy to make and include the same nutritious ingredients as a creamy pot of houmous. Hungry yet? We know we are!
Ingredients
- 1½ tsp Aduna Moringa Powder
- 1 tbsp coconut OR olive oil
- 3 tbsp ground flax seed
- 1½ cups (1 can) cooked chickpeas
- ⅓ cup sesame seeds
- ¼ tsp garlic powder
- ½ tsp salt
- 1 tbsp lemon juice
Method
- Preheat oven to 180°C/350°F. Line a baking tray with parchment paper.
- Add all the ingredients to a food processor and blend until you have a smooth dough.
- Roll the dough into a ball and use a rolling pin to roll into a very thin, even layer. Use your fingers to patch up any gaps.
- Score the dough into cracker shapes and bake for 30-40 minutes, until just beginning to brown.
- Leave to cool for at least 10 minutes before breaking into crackers.
Enjoy!
Recipe by Coconut and Berries
