Moringa & Baobab Prawn Cocktail

          Impress your guests with this delicious and elegant starter – boosted with both our baobab and moringa superfood powders for extra flavour, colour and nutrients. One for your next dinner party!

          Serves 6


          First Layer:
          1 tbsp Aduna Baobab Powder
          1 cup organic mayonnaise
          1/4 cup organic Greek style yogurt
          1/4 cup organic tomato ketchup
          1/2 tsp mild curry powder
          pinch of salt, pepper, paprika, cayenne powder

          Second Layer:
          1 tsp Aduna Moringa Powder
          2 ripe avocados
          juice from 1 lime
          1 clove garlic
          4-5 fresh mint leaves
          Salt, pepper

          Top Layer:
          18 organic fresh king prawns
          handful freshly chopped parsley leaves
          handful freshly chopped chives



          Mix together all the ingredients for the first layer, distribute evenly in 6 serving dishes or glasses and refrigerate for 1 hour.

          Blend all the ingredients for the second layer, distribute evenly in the 6 cups, on top of the first layer. Refrigerate for another hour.

          Cook king prawns for 6-8 min (until they turn pink, but make sure not to over-cook them). When they cool down, decorate each cup with 3 prawns and sprinkle with the freshly chopped parsley and chives. You can also drizzle over a few drops of organic virgin olive oil for extra taste.


          Recipe by Emina Dobardzic

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