This cornbread makes a great addition to any meal and is just as delicious served simply with a drizzle of honey or olive oil as it is with cheese, soups and stews. The moringa gives it an extra nutrition boost, flavour and a lovely green colour!
Ingredients
- 2 tbsp Aduna Moringa Powder
- 375g polenta
- 125g plain flour
- 370ml yoghurt
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp bicarbonate soda
- 2 eggs
- 150g feta cheese
Method
- Preheat oven to 250°C.
- Place the yoghurt into a large bowl, add the rest of the ingredients one by one, and mix well to combine.
- Pour the mixture into a greased or lined baking tray and place into the oven.
- Bake at 250°C for 15 minutes then lower the heat to 180°C and continue to bake for a further 20-25 minutes.
- Serve warm or cold with your favourite toppings - works well with cheese, honey or just a drizzle of olive oil.
Enjoy!
