Moringa Cornbread

          This cornbread makes a great addition to any meal and is just as delicious served simply with a drizzle of honey or olive oil as it is with cheese, soups and stews. Aduna Moringa gives it an extra nutrition boost, flavour and a lovely green colour! 


          2 tbsp Aduna Moringa Powder
          375g polenta
          125g plain flour
          370ml yoghurt
          2 tbsp olive oil
          1 tsp salt
          1 tsp baking powder
          1/2 tsp bicarbonate soda
          2 eggs
          150g feta cheese


          Preheat oven to 250C. 

          Place the yoghurt into a large bowl, add the rest of the ingredients one by one, and mix well to combine. Pour the mixture into a greased or lined baking tray and place into the oven.

          Bake at 250C for 15 minutes then lower the heat to 180C and continue to bake for a further 20-25 minutes. 

          Serve warm or cold with your favourite toppings - works well with cheese, honey or just a drizzle of olive oil.


          Recipe by Emina Dobardzic

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