Classic creamy oats get a superfood kick from our mighty moringa and a hint of mint flavour that works perfectly with the indulgent chocolate almond butter sauce. Healthy but decadent!
Ingredients:
Mint Choc Chip Porridge:
1 tsp Aduna Moringa Powder
1/2 cup rolled oats
1 1/2 cups almond milk (or any milk of your choice)
1/2 tbsp cacao nibs, pulsed in the food processor to break down a little
Peppermint extract, to taste (start with a few drops and add more if desired)
pinch of salt
maple syrup (optional)
Chocolate Almond Butter Sauce:
1/4 cup almond butter
1 1/2 tbsp maple syrup
1 1/2 tbsp Aduna Super Cacao Powder
pinch of salt
water, to thin
Toppings:
toasted coconut flakes
edible flowers
Method:
Place the oats, almond milk and salt in a saucepan over medium heat and bring to a boil. Reduce heat to a simmer and leave to cook, stirring frequently, for 5-8 minutes, until creamy and thickened to your liking. Remove from heat before stirring in the peppermint extract, cacao nibs and moringa powder. Taste and add maple syrup to sweeten if desired.
For the chocolate almond butter sauce: place all ingredients in a small pan over low heat and whisk to combine. Add water, 1 tbsp at a time until it reaches your desired consistency.
Spread the chocolate almond butter sauce (you will have extra) on the bottom of a bowl. Spoon over the porridge, sprinkle with toppings and serve immediately.
Enjoy!
