This indulgent tasting Super Cacao & Coconut Milkshake makes a great post-workout meal or guilt-free snack. With a mix of protein and healthy fats, it will leave you feeling full for hours. Chocolate lovers slurp away!
Ingredients
Chocolate milkshake:
- 1 tbsp Aduna Super Cacao Powder (+ extra for sprinkling)
- ½ frozen banana
- 1 tbsp nut butter
- 1 tbsp hemp seeds
- 1 tbsp chia seeds
- 1½ cups milk of choice
- 4 ice cubes
Coconut whipped cream:
- 150ml coconut cream*
- 1 tbsp cacao nibs for topping
Method
- Add all the milkshake ingredients to a high-powered blender and blend until smooth and creamy.
- Keep milkshake refrigerated whilst you make the whipped cream.
- Place coconut cream into a medium bowl and, using an electric or hand-held whisk, whisk until fluffy (this can take 10 minutes depending on your method).
- Top the milkshake with the whipped coconut cream and sprinkle with cacao nibs and a little extra Super Cacao powder.
*Note: You can also use full-fat coconut milk that has been placed in the fridge and allowed to separate for 2 hours/overnight. Use the thick mixture at the top of the tin.
Enjoy!
Recipe by Birch Bowl
