Our Super Cacao powder adds a powerful nutrition boost and delicious flavour to anything it touches but we especially love it in this rich chocolatey dessert with a hint of coffee and hazelnut. It might just be the healthiest chocolate mousse around!
Ingredients
- ⅓ cup Aduna Super Cacao Powder
- 200g organic silken tofu, drained
- ¼ cup roasted hazelnut butter
- ⅓ cup coconut sugar
- 1 tsp vanilla extract
- 1 tsp instant coffee powder
- Pinch of salt
Method
- Blend all ingredients in a high-powered blender or food processor until smooth.
- Pour into ramekins or small glasses.
- Chill in the fridge for at least 2 hours.
- Before serving, sprinkle with roasted hazelnuts and grated dark chocolate.
Enjoy!
Recipe by Coconut and Berries
