Our Super Cacao powder adds a powerful nutrition boost and delicious flavour to anything it touches but we especially love it in this rich chocolatey dessert with a hint of coffee and hazelnut. It might just be the healthiest chocolate mousse around!
Ingredients:
1/3 cup Aduna Super Cacao Powder
200g organic silken tofu, drained
1/4 cup roasted hazelnut butter
1/3 cup coconut sugar
1 tsp vanilla extract
1 tsp instant coffee powder
Pinch of salt
200g organic silken tofu, drained
1/4 cup roasted hazelnut butter
1/3 cup coconut sugar
1 tsp vanilla extract
1 tsp instant coffee powder
Pinch of salt
Method:
Blend together all ingredients in a high-powered blender or food processor until smooth.
Pour into ramekins or small glasses and chill in the fridge for at least 2 hours.
Before serving, sprinkle with roasted hazelnuts and grated dark chocolate.
Enjoy!
Recipe by Coconut and Berries
Enjoy!
