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Vegan Moringa Pancakes

8 Serving(s)

What better way to kick-start your day than with a beautiful, super-charged stack of pancakes! With just a few wholesome ingredients, including our mighty moringa, not only are these simple to make but they're full of goodness. 

Makes 8 small pancakes


1 tbsp Aduna Moringa Powder
1 cup gluten-free flour 
1 cup nut milk or non-dairy milk of your choice (add more if needed)
1 tbsp melted coconut oil 
1 banana, mashed
2 tsp baking powder
1 tbsp natural sweetener of choice


Add the dry ingredients to a bowl and mix well. Add the oil, banana, milk and sweetener to the dry ingredients and whisk until smooth.

In a frying pan over medium heat, fry the small pancakes in a little coconut oil until lightly golden on both sides.

Serve pancakes with raw chocolate sauce/nut butter, fresh berries and chopped fruit.


Recipe by Veggielicious Family

Ingredients list: