What better way to kick-start your day than with a beautiful, super-charged stack of pancakes! With just a few wholesome ingredients, including our mighty moringa, not only are these simple to make but they're full of goodness.
Ingredients
- 1 tbsp Aduna Moringa Powder
- 1 cup gluten-free flour
- 1 cup nut milk or non-dairy milk of your choice (add more if needed)
- 1 tbsp melted coconut oil
- 1 banana, mashed
- 2 tsp baking powder
- 1 tbsp natural sweetener of choice
Method
- Add the dry ingredients to a bowl and mix well. Add the oil, banana, milk and sweetener to the dry ingredients and whisk until smooth.
- In a frying pan over medium heat, fry the small pancakes in a little coconut oil until lightly golden on both sides.
- Serve pancakes with raw chocolate sauce/nut butter, fresh berries and chopped fruit.
Enjoy!
Recipe by Veggielicious Family
