Vegan Moringa Pancakes

          What better way to kick-start your day than with a beautiful, super-charged stack of pancakes! With just a few wholesome ingredients, including our mighty moringa, not only are these simple to make but they're full of goodness. 

          Makes 8 small pancakes


          1 tbsp Aduna Moringa Powder
          1 cup gluten-free flour 
          1 cup nut milk or non-dairy milk of your choice (add more if needed)
          1 tbsp melted coconut oil 
          1 banana, mashed
          2 tsp baking powder
          1 tbsp natural sweetener of choice


          Add the dry ingredients to a bowl and mix well. Add the oil, banana, milk and sweetener to the dry ingredients and whisk until smooth.

          In a frying pan over medium heat, fry the small pancakes in a little coconut oil until lightly golden on both sides.

          Serve pancakes with raw chocolate sauce/nut butter, fresh berries and chopped fruit.


          Recipe by Veggielicious Family

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