Baobab, Lemon & Coconut Bliss Balls
These lemon & coconut bliss balls are not only perfect for snacking on the go but are a great option when those all too familiar sugar cravings strike too. Adding our baobab into the mix makes them extra fresh and zingy!
Makes 10 balls
1 tbsp Aduna Baobab Powder
1/2 cup cashews
1/2 cup oats
1 tbsp chia seeds
1/2 cup coconut flour
1 1/2 tbsp coconut oil
10 pitted dates (soaked)
juice of 1 lemon
1 tbsp lemon zest
1/2 cup desiccated coconut
In a food processor/blender, blitz the cashews, oats and chia seeds into a fine powder. Add the rest of the ingredients and continue to pulse until combined and beginning to clump together.
Place the mixture in the fridge for 10 minutes to firm up.
Remove from the fridge and, taking a heaped tablespoon at a time, roll into balls in the palm of your hand and roll each ball in the desiccated coconut.
These will keep refrigerated in an airtight container for up to a week.
Recipe by The Artful Foodie