Neapolitan Baobab Chia Pudding
This Neapolitan Baobab Chia Pudding by Aduna Feel Good Triber Mari Narbrough ticks all the right boxes: it's full of nourishing ingredients, looks like a piece of art and with two teaspoons of baobab inside, it has your daily dose of the #feelgoodfruit! We know what we'll be making for breakfast tomorrow...
This recipe makes two 400ml glasses.
100ml plant-based yoghurt and 200ml plant-based milk soaked for few hours to overnight in the fridge. Add more milk if the pudding is too thick.
Red berry smoothie:
2 tsp baobab
100ml frozen lingonberries, or other red berries
1 small banana, or fruit of choice
Oat milk, about 50-100ml (be careful to not add too much milk - the thicker the smoothie, the easier it is to layer).
Raw chocolate smoothie:
100ml of chia pudding
2 tbsp raw cacao powder
1 small banana or other sweetener to taste
1 tsp vanilla
Add as much oat milk as you need to make the texture you like!
Blend both smoothies on high speed. Layer the chia and chocolate smoothies in a glass or jar and top with your favourite toppings.
Recipe by Blueberry Smoothies.