Baileys Hot Chocolate
Creamy, frothy and chocolatey but with a shot of Irish cream liqueur, this is certainly no ordinary hot chocolate. The perfect warming drink to make to satisfy your sweet cravings and wind down in the evening.
2 tsp Aduna Super-Cacao Powder
50ml Baileys Irish Cream liqueur
175ml coconut milk
1/4 tsp cinnamon
Pour the Baileys into a mug and set aside. Heat the coconut milk in small saucepan over a gentle heat and when it is warm add in the cacao powder and cinnamon.
Heat for a further 5 minutes until steaming but not bubbling, then take a milk frother and froth the milk until it reaches your desired consistency.
Remove from the heat and pour into the mug over the Baileys.
Recipe by Aduna