Baileys Hot Chocolate

          Aduna Baileys Hot Chocolate

          Creamy, frothy and chocolatey but with a shot of Irish cream liqueur, this is certainly no ordinary hot chocolate. The perfect warming drink to make to satisfy your sweet cravings and wind down in the evening.

          Serves 1


          2 tsp Aduna Super-Cacao Powder
          50ml Baileys Irish Cream liqueur
          175ml coconut milk
          1/4 tsp cinnamon  


          Pour the Baileys into a mug and set aside. Heat the coconut milk in small saucepan over a gentle heat and when it is warm add in the cacao powder and cinnamon. 

          Heat for a further 5 minutes until steaming but not bubbling, then take a milk frother and froth the milk until it reaches your desired consistency. 

          Remove from the heat and pour into the mug over the Baileys. 


          Recipe by Aduna

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