Recipes

Baileys Hot Chocolate

Aduna Baileys Hot Chocolate

Creamy, frothy and chocolatey but with a shot of Irish cream liqueur, this is certainly no ordinary hot chocolate. The perfect warming drink to make to satisfy your sweet cravings and wind down in the evening.

Serves 1

Ingredients:

2 tsp Aduna Super-Cacao Powder
50ml Baileys Irish Cream liqueur
175ml coconut milk
1/4 tsp cinnamon  

Method:

Pour the Baileys into a mug and set aside. Heat the coconut milk in small saucepan over a gentle heat and when it is warm add in the cacao powder and cinnamon. 

Heat for a further 5 minutes until steaming but not bubbling, then take a milk frother and froth the milk until it reaches your desired consistency. 

Remove from the heat and pour into the mug over the Baileys. 

Enjoy!

Recipe by Aduna

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