Sip on this delicious baobab-infused twist on the classic piña colada. Packed with vitamin C and prebiotic fibre, this gut-loving drink is your passport to a tropical paradise.
Ingredients:
2 tsp Aduna Baobab Powder
200ml pineapple juice
a handful of pineapple chunks
200ml coconut cream
optional
1 shot of rum
Method:
Add all ingredients to a blender and blend until smooth then pour into a glass.
Garnish with a slide of pineapple.
Enjoy!
