Sip on this delicious baobab-infused twist on the classic piña colada. Packed with vitamin C and prebiotic fibre, this gut-loving drink is your passport to a tropical paradise.
Ingredients
- 2 tsp Aduna Baobab Powder
- 200ml pineapple juice
- A handful of pineapple chunks
- 200ml coconut cream
Optional:
- 1 shot of rum
Method
- Add all ingredients to a blender and blend until smooth.
- Pour into a glass.
- Garnish with a slice of pineapple.
Enjoy!











