There's nothing more satisfying than enjoying a cold, homemade ice lolly in the sunshine, especially when it's full of delicious, nourishing ingredients. All of these healthy ice lollies are wonderfully simple to make and super-charged with our Baobab, Moringa & Super Cacao, so there's one to suit every mood! Our advice: don't try and eat all three at once - your hands will get very sticky.
Ingredients:
For the Baobab lollies:
2 tsp Aduna Baobab Powder
1 tsp raw honey
1 tbsp coconut yoghurt
3 tbsp cashew milk
3 tbsp fresh orange juice
handful of raspberries or cranberries
For the Moringa lollies:
1 1/2 tsp Aduna Moringa Powder
1 1/2 tsp raw honey
2 tbsp coconut yoghurt
6 tbsp cashew milk
1/4 avocado
handful of blueberries
For the Super Cacao lollies:
1 tsp Aduna Super Cacao Powder
1 tsp raw honey
1 tbsp coconut yoghurt
6 tbsp cashew milk
1 tbsp coconut almond butter (or plain almond butter)
1/2 tsp cinnamon
1/2 tsp vanilla powder
1 tsp cacao nibs
Method:
For the baobab lollies:
Place the rest of the ingredients in a blender and blend until smooth. Once cooled, distribute the roasted raspberries or cranberries evenly into ice lolly moulds and pour over the rest of the mixture. Place in the freezer to set overnight. Once set, remove from the freezer and dip the moulds in boiling water to release the lolly.
For the moringa lollies:
Place the rest of the ingredients in a blender and blend until smooth. Once cooled, distribute the roasted blueberries evenly into ice lolly moulds and pour over the rest of the mixture. Place in the freezer to set overnight. Once set, remove from the freezer and dip the moulds in boiling water to release the lolly.
For the cacao lollies:
Enjoy!
Recipe by bali.zest
Photography by Ollie Crichton
