Baobab, Vanilla & Raspberry Ice Cream
This simple but delicious recipe puts a baobalicious twist on the traditional vanilla ice-cream with the tasty addition of luscious berries, creamy cashews and sweet dates. Definitely one to enjoy on a hot summer day or evening.
2 tbsp Aduna Baobab Powder
2 cups cashews
1/3 cup maple syrup
1 cup plant milk
3 Medjool dates, pitted
1/2 vanilla bean
1/2 tsp pink salt
1 cup frozen raspberries
Place the cashews, maple syrup, milk, dates, vanilla, salt and baobab in a blender and blend until fully combined. Transfer to a bowl.
Blend separately the frozen raspberries, adding a bit of water to help with the blending process.
Pour the 2 mixtures alternatively into a container so you get a nice raspberry swirl, then place in the freezer for 4+ hours.
Remove from the freezer for 10 minutes before serving.
Recipe by The White Chestnut