Baobab, Vanilla & Raspberry Ice Cream

          Baobab, Vanilla & Raspberry Ice Cream

          This simple but delicious recipe puts a baobalicious twist on the traditional vanilla ice-cream with the tasty addition of luscious berries, creamy cashews and sweet dates. Definitely one to enjoy on a hot summer day or evening.

          Serves 4


          2 tbsp Aduna Baobab Powder
          2 cups cashews
          1/3 cup maple syrup
          1 cup plant milk
          3 Medjool dates, pitted
          1/2 vanilla bean
          1/2 tsp pink salt
          1 cup frozen raspberries


          Place the cashews, maple syrup, milk, dates, vanilla, salt and baobab in a blender and blend until fully combined. Transfer to a bowl.

          Blend separately the frozen raspberries, adding a bit of water to help with the blending process.

          Pour the 2 mixtures alternatively into a container so you get a nice raspberry swirl, then place in the freezer for 4+ hours. 

          Remove from the freezer for 10 minutes before serving. 


          Recipe by The White Chestnut

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