Quick, easy and super delicious, this cacaolicious popcorn is the perfect snack for those days in front of the telly. Once you pop, you definitely can't stop!
Ingredients
- 1 tsp Aduna Super Cacao Powder
- ⅓ cup popping corn
- 2 tbsp extra virgin coconut oil
- 1 tsp cinnamon
- ¼ tsp vanilla powder
- 1 tsp maple syrup
- Large handful goji berries
- Pinch of pink salt
Method
- Melt the coconut oil in a saucepan over medium-high heat.
- Once melted, stir in the cacao powder, cinnamon, vanilla powder, salt and maple syrup until combined.
- Add the popping corn to the saucepan and shake until fully coated in the oil mixture.
- Place a lid on the saucepan, slightly ajar to let steam escape.
- Once popping starts, gently shake the pan back and forth over the heat.
- When popping slows to several seconds between pops, remove from heat.
- Transfer to a bowl and sprinkle with goji berries.
Enjoy!
