Choc-Orange Burst Energy Bars
Makes 12 bars or 24 energy balls
4 tbsp Aduna Super-Cacao Powder
15g cacao butter
1 tsp water
2 tsp orange extract
25g cacao nibs
Add all the ingredients except the cacao nibs, into a high-quality blender and mix until it forms a fudge-like texture. Pour the mixture into a bowl and mix in the cacao nibs.
Transfer into a tray lined with greaseproof paper and flatten so it’s approximately 1cm thick (alternatively, you can divide and roll the mixture to create energy balls).
Refrigerate for at least 1 hour and then cut into bars.
- Super-Cacao Powder - £5.99