Trust us when we say this cacaolicious twist on the traditional hummus recipe does not disappoint! Packed with protein-rich chickpeas and our nutritious Super-Cacao Powder, this quick and easy recipe will soon have you hooked. We like it with a selection of fruits or generously spread over our toast - simply delicious!
Ingredients
- 2 tbsp Aduna Super-Cacao Powder
- 1 can cooked chickpeas, rinsed and drained
- 1 banana, ripe
- 2 tbsp tahini
- 1 tbsp water
- ¼ tsp salt
- 2 tbsp maple syrup (optional - adjust to your preferred sweetness)
Method
- Simply place all the ingredients in a food processor and blend until smooth and creamy, scraping down the sides as necessary.
- Taste and adjust the sweetness to your liking, then continue blending until the hummus reaches your desired consistency.
- Store in an airtight container in the fridge for up to 3 days.
Enjoy!
Recipe by Nourishing Amy
