Recipes

          Corn On The Cob With A Sweet Chilli Baobab Marinade

          Aduna Corn on the Cob

          Baobab certainly isn't just for smoothies and juices! Paired with chilli and a few other simple ingredients, it makes the best sweet and spicy marinade - perfect for glazing BBQ food like corn on the cob or fish. Prepare to impress your vegetarian guests!  

          Serves 4

          Ingredients:

          2 tsp Aduna Baobab Powder
          4 sweetcorn cobettes
          1 tsp honey
          4 tsp coconut oil, melted
          juice of 1/2 a lime
          dried chilli flakes
          small handful fresh coriander, to garnish
          small handful pomegranate seeds, to garnish

          Method:

          Preheat the oven to 200C. 

          Place the coconut oil, baobab, honey, lime juice and chilli flakes in a bowl and stir until fully combined. 

          Cut 4 pieces of tin foil large enough to hold a cob. Place a cob on each piece, coat each one with the marinade, then seal the edges to form parcels.

          Bake in the oven or cook on the barbecue for 30-35 mins or until tender. Once cooked and ready to serve, garnish with fresh coriander and pomegranate seeds. 

          Enjoy!

          Recipe by Aduna

          Aduna Corn on the Cob

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