Creamy Moringa & Pea Soup

          Creamy Moringa & Pea Soup

          Wonderfully simple to make, this nourishing green soup is the perfect recipe to whip up for a tasty weeknight meal. Containing plant protein from the mighty moringa, healthy fats and vitamins & minerals; it's an all-round winner. 

          Serves 1-2


          1-2 tbsp Aduna Moringa Powder
          3 tbsp olive oil
          2 tbsp sesame oil
          2 cups frozen peas
          1/2 onion, diced
          3-4 cups hot water, depending on your desired consistency
          1/2 tsp paprika 
          1/2 tsp chilli powder
          1/2 tsp cayenne pepper
          1/2 tsp cumin
          pink Himalayan salt, to taste 
          black pepper, to taste 


          Add the oils and onion to a frying pan over medium heat and cook for a few minutes, stirring frequently, before adding the peas. Cook for a further 10 minutes. Stir in the spices (not including the moringa powder) and stir over the heat for a further minute.

          Add this mixture to a blender along with the hot water and moringa powder and blend until smooth.

          Pour into bowls and garnish with your favourite toppings.


          Recipe by kajaand

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