Our friends at Bosh created this cacaolicious recipe for us along with an easy to follow video. Vegan, dairy-free and gluten-free, this lighter donut recipe combines rich chocolatey flavour with natural sweetness. We hope you love it as much as we do.
Ingredients:
1 tbsp Aduna Super Cacao Powder
1 cup (90g) gluten free oats
1/4 cup (23g) coconut sugar
1 cup (90g) ground almonds
1 tsp baking powder
1 banana
1 tsp vanilla extract
1/4 cup coconut oil
1 cup almond milk
To serve (optional):
oreos
dark chocolate
Method:
Preheat the oven to 180 degrees (356 fahrenheit). Put all the ingredients apart from the dark chocolate and oreos into the food processor and blend to a paste-like consistency. Pour the mixture into a donut tray. Bake for 20 minutes. Decorate with melted dark chocolate and broken oreo cookie pieces.
Enjoy!
Recipe by Bosh
