Vegan Baked Chocolate Donuts


          Our friends at Bosh created this cacaolicious recipe for us along with an easy to follow video. Vegan, dairy-free and gluten-free, this lighter donut recipe combines rich chocolatey flavour with natural sweetness. We hope you love it as much as we do. 

          Makes 6 donuts


          1 tbsp Aduna Super-Cacao Powder 
          1 cup (90g) gluten free oats

          1/4 cup (23g) coconut sugar
          1 cup (90g) ground almonds
          1 tsp baking powder
          1 banana
          1 tsp vanilla extract
          1/4 cup coconut oil
          1 cup almond milk

          To serve (optional): 
          dark chocolate


          Preheat the oven to 180℃ (356℉). Put all the ingredients apart from the dark chocolate and oreos into the food processor and blend to a paste-like consistency. Pour the mixture into a donut tray. Bake for 20 minutes. Decorate with melted dark chocolate and broken oreo cookie pieces. 


          Recipe by Bosh

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