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Vegan Baked Chocolate Donuts

6 Serving(s)


Our friends at Bosh created this cacaolicious recipe for us along with an easy to follow video. Vegan, dairy-free and gluten-free, this lighter donut recipe combines rich chocolatey flavour with natural sweetness. We hope you love it as much as we do. 

Makes 6 donuts


1 tbsp Aduna Super-Cacao Powder 
1 cup (90g) gluten free oats

1/4 cup (23g) coconut sugar
1 cup (90g) ground almonds
1 tsp baking powder
1 banana
1 tsp vanilla extract
1/4 cup coconut oil
1 cup almond milk

To serve (optional): 
dark chocolate


Preheat the oven to 180℃ (356℉). Put all the ingredients apart from the dark chocolate and oreos into the food processor and blend to a paste-like consistency. Pour the mixture into a donut tray. Bake for 20 minutes. Decorate with melted dark chocolate and broken oreo cookie pieces. 


Recipe by Bosh

Ingredients list: