This delicious but scary tart is an essential for any party this Halloween and is a great recipe to get the kids involved in making. A no-bake case with a gruesome green and bloody filling, try a slice if you dare!
Ingredients
For the base:
- 2 tsp Aduna Baobab Powder
- 3 tbsp Aduna Super-Cacao Powder
- 200g oaty biscuits (low-sugar or gluten-free)
- 2 tbsp coconut oil, melted
- 4 tbsp maple syrup
- 2 tbsp tahini or almond butter
For the filling:
- 2 tbsp cornflour
- 200ml milk
- 250g thick natural yoghurt
- 3 tbsp maple syrup
- 2 tsp superfood green powder (like Aduna Moringa Powder)
- 1 tsp vanilla extract
- 5 tbsp no added sugar or reduced sugar raspberry or strawberry jam
Method
- First make the base - place the biscuits in a food processor and process until they form fine crumbs.
- Add the rest of the base ingredients and pulse until the mixture comes together.
- Tip the mixture into a 20cm loose-bottomed tart tin and use your fingers to press it evenly across the bottom and up the sides.
- Chill in the fridge for at least 30 minutes.
- To make the filling, mix the cornflour with 3 tablespoons of water to form a paste.
- Heat the milk in a small saucepan, then whisk in the cornflour paste and cook over medium heat for a few minutes until thickened.
- Leave to cool, then place in a blender along with the yoghurt, maple syrup, green powder and vanilla.
- Blend until thick and smooth.
- Spoon the filling into the tart base and smooth evenly.
- Spoon the jam on top in different places and swirl lightly with a knife.
- Return to the fridge for at least 1 hour to chill and set.
- When ready to serve, remove from the tin, add any spooky decorations, slice and serve.
Enjoy!
Recipe by SpamellaB
