These mouth-watering chocolate ice lollies are so simple to make and are perfect for when you want a refreshing sweet treat that's a healthier alternative to shop bought brands. With a delicious chocolatey flavour, vegan, full of antioxidants and fibre, they are an all round winner!
Ingredients:
For the lollies:
4 tsp Aduna Super Cacao Powder
350ml hazelnut milk
3 dates, pitted
1 tbsp peanut butter
2 small bananas
To decorate: (optional)
melted dark chocolate
crushed nuts
desiccated coconut
raspberries
Method:
Place all the ingredients in a nutribullet or blender and blend until a smooth mixture forms.
Pour the chocolate mixture into the ice lolly moulds and pop a stick into each. Transfer to the freezer and leave to set for 2-4 hours.
Remove each lolly from the moulds when ready to serve and decorate with melted dark chocolate, desiccated coconut, crushed nuts and raspberries.
Enjoy!
