These mouth-watering chocolate ice lollies are so simple to make and are perfect for when you want a refreshing sweet treat that's a healthier alternative to shop-bought brands. With a delicious chocolatey flavour, vegan, full of antioxidants and fibre, they are an all-round winner!
Ingredients
For the lollies:
- 4 tsp Aduna Super Cacao Powder
- 350ml hazelnut milk
- 3 dates, pitted
- 1 tbsp peanut butter
- 2 small bananas
To decorate (optional):
- Melted dark chocolate
- Crushed nuts
- Desiccated coconut
- Raspberries
Method
- Place all the lolly ingredients in a blender and blend until smooth.
- Pour the chocolate mixture into ice lolly moulds and insert sticks.
- Transfer to the freezer and leave to set for 2–4 hours, or until completely frozen.
- Remove each lolly from the moulds when ready to serve.
- Decorate with melted dark chocolate, desiccated coconut, crushed nuts and raspberries as desired.
Enjoy!
