Treat your taste buds to this delicious Hibiscus Chia Pudding. Made with just 4 ingredients, it's the perfect nutrient-rich breakfast (or dessert) to super-charge your day!
Ingredients
- 1½ tsp Aduna Hibiscus Powder
- ½ cup chia seeds
- 1½ cups soy milk or any plant-based milk
- 1 tbsp agave syrup, or sweetener of your choice
To serve:
- Fresh fruit
- Granola
Method
- Mix the chia seeds, milk and agave syrup in a bowl and set aside for at least 30 minutes, stirring occasionally.
- Divide the mixture into 3 bowls.
- In bowl one, mix in 1 tsp of hibiscus powder.
- In bowl two, mix in ½ tsp of hibiscus powder.
- Leave bowl three plain.
- Divide the mixture from bowl one into serving glasses.
- Carefully pour the mixture from bowl two over the first layer.
- Lastly, pour the mixture from bowl three over the second layer.
- Refrigerate for at least 30 minutes, or overnight for best results.
- Serve with your favourite toppings.
Enjoy!
