Hibiscus Crepes with Coconut & Hibiscus Sauce

Hibiscus Crepes with Coconut & Hibiscus Sauce

Try these soft & sweet vegan crepes topped with a tangy hibiscus sauce and fresh fruit. Delicious and easy to make - trust us when we say, they're flippin' good. Oh and did we mention they're free from refined sugar - winning!


For the crepes:
1 cup flour
2 cups plant milk
1 tbsp maple syrup
3 tbsp melted coconut oil, 1 tbsp for frying

For the hibiscus sauce:
100 ml coconut yoghurt
½ tsp vanilla extract
2 tsp maple syrup


Put all crepes ingredients into a blender and mix until everything is well combined. Set aside for 5 min before frying.

Heat a little coconut oil in a frying pan over medium heat. Pour ¼ cup of batter on the pan at a time, tilting the pan with a circular motion so that the batter coats the surface evenly.

Fry the crepes for a couple of minutes on both sides.

For the sauce, simply mix the sauce ingredients into a small bowl. Serve crepes hot, drizzled with the hibiscus sauce and some of your favourite toppings.



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