Rich in antioxidants and bursting with flavor, this delightful floral drink will keep you hydrated and glowing all summer long. Embrace the sunshine with every sip.
Ingredients:
2 tsp Aduna Hibiscus Powder
600ml lemonade
100 ml cranberry juice
ice cubes
1 lemon, juiced
to garnish
sprig of rosemary
edible flower
lemon slices
Method:
Add the cranberry juice, hibiscus powder and lemon juice to a jug until fully combined.
Pour over ice and top with enough lemonade to fill the glass. Garnish with a slice of lemon, edible flower and sprig of rosemary.
Enjoy!
