Rich in antioxidants and bursting with flavor, this delightful floral drink will keep you hydrated and glowing all summer long. Embrace the sunshine with every sip.
Ingredients
- 2 tsp Aduna Hibiscus Powder
- 600ml lemonade
- 100ml cranberry juice
- Ice cubes
- 1 lemon, juiced
To garnish:
- Sprig of rosemary
- Edible flower
- Lemon slices
Method
- Add the cranberry juice, hibiscus powder and lemon juice to a jug and stir until fully combined.
- Pour over ice and top with enough lemonade to fill the glass.
- Garnish with a slice of lemon, edible flower and sprig of rosemary.
Enjoy!












