A small but mighty switch up from your normal latte.
Brighten up your day and make this pink tangy latte, keeping you energised throughout the day and your skin glowing. A great summer take on the latte classic.
Ingredients
- Handful of ice cubes
- 1 tsp Aduna Hibiscus Powder
- 150ml barista style plant-based milk (cows milk can occasionally curdle)
- 50ml pomegranate or cranberry juice mixed with 50ml water
- 1 tsp maple syrup
Method
- In a small bowl, add the pomegranate/cranberry juice, water, maple syrup and hibiscus powder and whisk with a matcha whisk (an electric one will also do)
- Fill a glass about 3/4 full with ice, then pour the milk over the ice.
- Slowly pour the hibiscus layer over the iced milk, stir and enjoy!
