These hibiscus yogurt lollies are your berry-bright answer. Tangy, creamy, and rich in antioxidants that support radiant skin, hormone balance and healthy circulation – from the inside out.
Frozen into silky, pink pops, they’re a nourishing moment of calm in the heat. Just swirl our Organic Hibiscus Powder into your favourite yogurt with a touch of honey or maple, add fresh berries, and freeze.
It’s skincare you can snack on. And every scoop does more than chill you out – it fuels income, opportunity and regeneration across the African communities we source from.
Ingredients
1 cup thick full fat greek yogurt
1 tbsp honey ( or any other sweetener)
1 tsp berry blend
100g fresh raspberries
150g white cooking chocolate
Method
1.In a mixing bowl, combine the Greek yogurt, honey and Radiance blend. Stir well until well combined then gently fold in the fresh raspberries. Evenly spoon out the mixture into a tin layered with parchment paper. Insert a lolly stick into the centre of each yogurt mound.
2.Place the baking sheet in the freezer and allow the yogurt pops to freeze for about 2-3 hours or until they are completely set.
3.Melt the white chocolate and dip each pop into it and then leave to set. Store in the freezer until ready to devour.
