Craving a cosy moment that feels indulgent and does you good? A hibiscus latte is your floral hug in a mug - softly tart, naturally pink, and rich in antioxidants that support circulation, hormone balance and skin glow from the inside out.
Caffeine-free and calming, it’s the perfect swap for your afternoon brew. Blend with your favourite milk and a touch of honey or maple for a gently uplifting, berry-bright lift. And every scoop does more than warm your cup – it fuels income, opportunity and regeneration for the African communities we source from.
Sip slow. Support more.
Ingredients
100ml water
½ tsp hibiscus powder
½ tbsp maple syrup
½ cup oat milk
Ice cubes
For Creamy Hibiscus Layer
¼ cup oat cream
1 tsp hibiscus powder
1 tbsp maple syrup
Method
1.Mix the hibiscus powder with water and maple syrup. Fill a glass with ice and pour the hibiscus base over it, then top with oat milk (or any milk of your choice).
2.In a small glass, blend oat cream with hibiscus powder and maple syrup until light and fluffy. Gently pour the hibiscus oat cream over the latte for a layered effect.
