Cacao Iced Mocha
Coffee and cacao is one of our favourite combinations and this frothy iced mocha is the perfect refreshing drink to enjoy all year round.
Serves 2:
Ingredients:
4 tsp Aduna Super-Cacao Powder
350ml any milk of your choice
2 shots espresso coffee
2 tsp maple syrup
ice
Method:
Place the coffee, cacao, and maple syrup in a blender and blend until combined and frothy. Fill 2 glasses with ice and pour over the coffee mixture equally. Top up with milk.
*Can also be enjoyed warm by heating in a saucepan over a medium heat for 3-4 mins.
Enjoy!
Recipe by Aduna
Ingredients list:
- Super-Cacao Powder - £5.99