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Cacao Iced Mocha

Coffee and cacao is one of our favourite combinations and this frothy iced mocha is the perfect refreshing drink to enjoy all year round. 

Serves 2: 


4 tsp Aduna Super-Cacao Powder
350ml any milk of your choice
2 shots espresso coffee
2 tsp maple syrup


Place the coffee, cacao, and maple syrup in a blender and blend until combined and frothy. Fill 2 glasses with ice and pour over the coffee mixture equally. Top up with milk. 

*Can also be enjoyed warm by heating in a saucepan over a medium heat for 3-4 mins. 


Recipe by Aduna

Ingredients list: