Coffee and cacao is one of our favourite combinations and this frothy iced mocha is the perfect refreshing drink to enjoy all year round.
Ingredients:
4 tsp Aduna Super Cacao Powder
350ml any milk of your choice
2 shots espresso coffee
2 tsp maple syrup
ice
Method:
Place the coffee, cacao, and maple syrup in a blender and blend until combined and frothy. Fill 2 glasses with ice and pour over the coffee mixture equally. Top up with milk.
*Can also be enjoyed warm by heating in a saucepan over a medium heat for 3-4 mins.
Enjoy!