Cacao

Cacao Iced Mocha

Cacao Iced Mocha

Coffee and cacao is one of our favourite combinations and this frothy iced mocha is the perfect refreshing drink to enjoy all year round.

Ingredients:

4 tsp Aduna Super Cacao Powder
350ml any milk of your choice
2 shots espresso coffee
2 tsp maple syrup
ice

Method:

Place the coffee, cacao, and maple syrup in a blender and blend until combined and frothy. Fill 2 glasses with ice and pour over the coffee mixture equally. Top up with milk.

*Can also be enjoyed warm by heating in a saucepan over a medium heat for 3-4 mins.

Enjoy!

Browse recipes

Looking for more delicious ways to super-charge your day? You're sure to find something you'll love from our 280+ recipe library!

See all recipes