Cacao

Cacao Iced Mocha

Cacao Iced Mocha

Coffee and cacao is one of our favourite combinations and this frothy iced mocha is the perfect refreshing drink to enjoy all year round.

Ingredients

Method

  1. Place the espresso, cacao powder and maple syrup in a blender and blend until combined and frothy.
  2. Fill two glasses with ice and pour the coffee mixture evenly between them.
  3. Top up with milk.
  4. Can also be enjoyed warm by heating in a saucepan over a medium heat for 3-4 minutes.

Enjoy!

Consuelo baobab smoothie bowl.

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