The perfect accompaniment to your burger and chips, this moringa aioli is a much healthier alternative to traditional ketchup or mayonnaise. Completely vegan, it's packed full of flavour with an added dose of moringa for extra nutrients.
Ingredients:
1 heaped tsp Aduna Moringa Powder
100g unsalted cashews, soaked overnight + drained
4 tbsp water
1 tsp nutritional yeast flakes
1 large garlic clove
juice of 1 large lemon
1/4 avocado
salt + pepper to taste
Method:
Place all the ingredients in a blender and process until a smooth consistency is reached. Serve with sweet potato fries.
Enjoy!
