Move over matcha, there's a new green on the scene and it goes by the name of moringa! Fresh, zesty and packed full of goodness, these little bites of heaven are the perfect way to get your moringa fix whilst satisfying any sweet cravings.
Ingredients
- 2 heaped tsp Aduna Moringa Powder
- 100g unsalted cashews
- 150g pumpkin seeds
- 1½ tbsp coconut oil, melted
- Zest and juice of 1 small lime
- 200g Medjool dates, pitted and roughly chopped
- Desiccated coconut, to roll
Method
- Pulse the nuts and seeds in a food processor for a minute until they are slightly broken down.
- Add the rest of the ingredients and blend well until everything is fully combined.
- Shape the mixture into balls and roll them in desiccated coconut before placing in the fridge.
- Leave to set for an hour. These will keep in the fridge for 2 weeks.
Enjoy!
