Kale, Almond & Moringa Pesto

          Aduna Moringa Pesto

          Quick and easy to make, this homemade pesto is completely dairy-free and so much tastier than shop bought pesto. Adding moringa and other leafy greens is a great way to get an extra dose of nutrients. We've also used almonds for a lovely nutty texture, but you can substitute them for a different type of nut if you'd prefer. Try dolloping on salads, stirring into roasted vegetables or pasta for a fresh and delicious flavour. 

          Serves 5-6


          1 1/2 tsp Aduna Moringa Powder
          1 clove of garlic
          1 lemon, juiced
          1 bunch fresh basil
          large handful spinach
          110ml extra virgin olive oil
          100g unsalted almonds, soaked overnight & drained
          large handful kale, washed and roughly chopped
          pinch of pink salt


          Place all the ingredients in a blender and process until combined - you may have to stop and scrape down the sides a few times with a spatula! 

          Store in the fridge for up to 1 week. 


          Recipe by Aduna

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