Switch up your everyday porridge routine for this super-green bowl of savoury rice porridge. Deliciously creamy from the coconut and packed full of nutrients thanks to our miracle moringa superleaf, it's the perfect way to sneak those greens in whilst not losing out on taste.
Ingredients
- 1 tsp Aduna Moringa Powder
- 2 cups pre-cooked short grain brown rice
- 1 cup coconut cream
- Splash of water
- 1-2 small cloves garlic, finely chopped
- Generous pinch sea salt
- Cracked black pepper
- 2 small handfuls spinach, chopped
To serve:
- Toasted coconut flakes
- Chopped spinach
- Pumpkin seeds
- Poppy seeds
Method
- Place the rice, coconut cream, water, garlic and moringa in a small saucepan.
- Heat on a medium flame, stirring occasionally, until gently bubbling.
- Add the chopped spinach and stir to combine. Season to taste.
- Cook until piping hot. Garnish and serve.
Enjoy!
Recipe by Fodder + Plonk
